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Quality First

We prioritize clean presentation, reliable specifications, and consistent performance across every product we supply.

Reliable Supply

Our team works to maintain stable availability, clear communication, and predictable logistics so your programs run smoothly.

Professional Service

We believe strong partnerships are built on responsiveness, transparency, and long‑term thinking — values that guide every relationship we support.

In a market crowded with commodity tuna, ROJO Reserve stands apart for one simple reason: it begins with better fish. While many frozen programs rely on aged or previously‑treated raw material, ROJO Reserve is produced exclusively from fresh‑caught Yellowfin, handled with precision from the moment it leaves the water. The result is a frozen product that performs like a premium fresh loin — clean color, firm structure, and a naturally sweet flavor that chefs immediately recognize.Premium Yellowfin tuna led by our flagship Reserve line.

• Saku Blocks
• Center-cut Loins
• Steaks
• Cubes
• Strips
• Ground Meats
• Slices (Nigiri)

ROJO Premium Yellowfin Tuna is designed for buyers who need dependable quality at a price that works across large‑scale programs. It’s one of the most widely accepted Yellowfin options in the market, known for delivering consistent performance, clean flavor, and strong value — batch after batch. With stable supply, dependable sizing, and predictable performance, ROJO Premium supports long‑term menu planning and retail continuity. It’s a practical, high‑value solution for chains, distributors, and foodservice groups that can’t afford surprises.

• Saku Blocks
• Center-cut Loins
• Steaks
• Cubes
• Strips
• Ground Meats
• Slices (Nigiri)

A Modern Tataki Program Built for Both Kitchens and Retail

ROJO Tataki Tuna is crafted for operators and retailers who want a product that delivers precision, consistency, and visual appeal straight from the package. Lightly seared on the outside and sashimi‑grade within, it offers the perfect balance of convenience and quality — ideal for high‑volume foodservice and ready‑to‑use retail programs.

ROJO Tataki reduces labor, eliminates knife‑skill variability, and minimizes waste. Whether you’re serving hundreds of portions a day or stocking a seafood case, the product performs reliably and looks premium every time.

Southern Bluefin Otoro offers the rich marbling and melt‑in‑your‑mouth texture prized in top sushi bars, but at a far more approachable price point. Its balanced fat content and buttery finish make it a standout choice for restaurants seeking indulgent quality without the premium price tag of Northern Bluefin.

.Our Southern Bluefin Akami delivers the deep red color, clean flavor, and refined texture chefs expect from premium tuna — without the extreme cost of Northern Bluefin. It’s a lean, versatile cut ideal for sashimi, nigiri, poke, and seared applications, offering consistent performance and exceptional value for high‑volume programs.

Our Mahi‑Mahi program delivers consistent, premium‑grade fish at a cost that keeps your menu profitable. We source from trusted, responsible fisheries and maintain strict quality controls from harvest to delivery, ensuring every fillet arrives fresh, vibrant, and ready for your kitchen.

• Fillets
• Portions
• Buffet pieces

Our Scarlet Snapper is sourced exclusively from a verified Fishery Improvement Project (FIP), ensuring responsible harvest practices and continuous progress toward long‑term sustainability. It’s a smart choice for retailers who want quality seafood backed by transparent, forward‑moving environmental standards.

• WGGS — whole, gilled, gutted, scaled
• Portions — 6 oz and 8 oz
• Retail-ready formats

Tuna Programs (ROJO Reserve)

• Yellowfin Loins
• Saku (blocks)
• Cubes & Strips
• Ground Tuna
• Seared (Tataki)
• Bluefin Akami
• Bluefin Otoro

Mahi Mahi (AZUL)

• Fillets
• Portions
• Skin-on / Skinless options
• Retail-ready packs

ROJO TATAKI

• Sushi and sashimi
• Tataki plates
• Poke and donburi
• Salads and appetizers
• Retail grab‑and‑go offerings

Scarlet Snapper

• WGGS
• Fillets (Skin-on)
• Portions
• Retail ready packs