Quality & Certifications — Our Commitment to Responsible, Transparent, World‑Class Seafood
At Caught Fresh Seafood, Inc., quality is not a single checkpoint — it is the foundation of our entire supply chain. From harvest to processing to final delivery, we partner only with suppliers who meet globally recognized standards for food safety, ethical practices, and long‑term sustainability. These certifications reflect our belief that premium seafood must be built on trust, transparency, and responsible stewardship of the oceans.
We don’t just meet industry standards — we choose partners who exceed them.
Global Certifications That Define Our Standards
BRCGS — Global Food Safety Standard
Our processing partners maintain BRCGS certification, ensuring world‑class food safety systems, strict hygiene controls, and robust traceability from raw material to finished product.
MSC — Marine Stewardship Council
MSC‑certified fisheries follow science‑based harvest practices that protect ecosystems, maintain healthy stock levels, and support long‑term environmental balance.
SMETA — Ethical Trade & Social Responsibility
SMETA audits verify that workers are treated fairly, facilities operate ethically, and environmental impacts are minimized throughout the supply chain.
HACCP — Hazard Analysis & Critical Control Points
HACCP protocols guide our approach to food safety, ensuring hazards are identified, monitored, and controlled at every stage of production.
Sustainability & Fishery Programs
FIP — Fishery Improvement Projects
We actively support and source from verified Fishery Improvement Projects (FIPs), which work to elevate fisheries toward long‑term sustainability through improved management, reduced environmental impact, and responsible harvest practices.
ROJO Reserve: Sourced From Leading Indonesian Sustainability Organizations
Our ROJO Reserve Yellowfin Tuna line is sourced exclusively from Indonesian suppliers who participate in AP2HI (Asosiasi Perikanan Pole & Line dan Handline Indonesia) and the Indonesian Tuna Association.
These organizations are at the forefront of Indonesia’s sustainable tuna movement, promoting:
- Pole‑and‑line and handline fishing methods
- Improved fishery management
- Transparent, responsible supply chains
- Community‑based sustainability initiatives
By sourcing from these partners, we ensure that ROJO Reserve is not only premium in quality but also aligned with the highest standards of environmental responsibility and industry leadership.
Our Commitment to Excellence
Quality is a continuous process — not a label. We maintain strict oversight across sourcing, processing, and distribution to ensure that every product meets the expectations of today’s global seafood market. Whether you’re a retailer, distributor, or foodservice operator, you can rely on Caught Fresh Seafood to deliver seafood that is safe, responsibly sourced, and consistently premium.
Learn More
Contact us to learn more about our sourcing standards, certifications, and product specifications.
